Biscuits and Gravy, fiddleheads
The gravy wasn’t platonic-ideal thick, but still totally acceptable. The fiddleheads were sautéed in butter, garlic and lemon, and topped with shaved parmesan.
Biscuits and Gravy, fiddleheads
The gravy wasn’t platonic-ideal thick, but still totally acceptable. The fiddleheads were sautéed in butter, garlic and lemon, and topped with shaved parmesan.
