Roasted mushrooms, wild onions, asparagus and poached eggs with shaved parmesan, beer bread and sriracha mayo
let it be known that asparagus/eggs/hot sauce is the holy trinity. there can be no other.
Asparagus and Cauliflower with soupy polenta and green onions
I love polenta because there really isn’t a ‘right’ or ‘best’ way to make it - I’ve made it soupy, rigid for frying/grilling, in 15 minutes and in 2 hours. With butter, salt and pepper, it’s always delicious.