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This used to be a strictly-photo blog, now it's whatever I feel like. Please do enjoy.Carrot Soup with yogurt and lime
This was good, although I think I will try roasting the carrots next time. I’ve been trying to keep my veg soups as pure as possible lately, not relying on stock and the like. The carrot soup was seasoned with freshly ground cumin, maple syrup, and a bit of soy sauce and miso. The yogurt-lime thing was just lime juice mixed with yogurt and swirled on top.
honey and avocado yogurt
a cup or so of plain yogurt, half an avocado, 2 tbsp honey whipped up with an immersion blender.
Beet soup with yogurt
The beet soup was warm and wintery with some exotic notes - the spices I used were 5-spice powder, star anise pods, cinnamon and cayenne.



